1 Review

I thought that this recipe was very good.....the day it was made!! If you don't eat it that day the lime juice in it "cooks" the shrimp even more. It was kinda pasty. The flavors were very good but if you wanted to try and make it in advance then I would suggest mixing all the ingredients except the shrimp and adding right before serving.

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ChefJenR June 20, 2008
Spicy Shrimp Salsa