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    You are in: Home / Recipes / Spicy Shrimp Salsa Recipe
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    Spicy Shrimp Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Manami's Note:

    This was in a Jr League of Roanoke Valley, Va.cookbook and it impressed me; I decided to give it a try. It has enough of spicy and savory and sweet that it balances it our beautifully.. I drained everything real well and served it with Indian flat bread, nachos, and small pitas. It was a real hit! This CAN'T be made much ahead of time or else you will have a mess!

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    Units: US | Metric


    1. 1
      Combine shrimp, tomatoes, onion, serrano chile, cilantro, mango, pineapple and parsley, crushed red pepper flakes, if using, in a medium bowl.
    2. 2
      Add the lime juice and olive oil and toss to mix well.
    3. 3
      Season with salt and pepper.
    4. 4
      Serve with Indian flat-bread, nacho chips or on small pita bread.

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    Ratings & Reviews:

    • on June 20, 2008


      I thought that this recipe was very good.....the day it was made!! If you don't eat it that day the lime juice in it "cooks" the shrimp even more. It was kinda pasty. The flavors were very good but if you wanted to try and make it in advance then I would suggest mixing all the ingredients except the shrimp and adding right before serving.

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    Nutritional Facts for Spicy Shrimp Salsa

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1109.1
    Calories from Fat 537
    Total Fat 59.7 g
    Saturated Fat 8.9 g
    Cholesterol 884.0 mg
    Sodium 1033.0 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 6.2 g
    Sugars 33.6 g
    Protein 97.9 g

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