Spicy Shrimp Salad

Name: Spicy Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 907.18 g cooked shrimp, peeled and deveined; 3 garlic cloves, minced; 1 red onion, diced finely; 2-4 serrano peppers, minced (adjust quantity to taste); 59.14 ml cilantro, chopped; 354.88 ml Clamato juice; 59.14 ml fresh squeezed lime juice; salt and black pepper, to taste; 1 ripe avocado, peeled, pitted and thinly sliced; lime wedges and tortilla chips, for serving

Submitted by momaphet

"A tasty appetizer, cut way back on the peppers is if you want "a little less spicy" shrimp salad. prep time does not include chilling."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 8

ingredients

907.18 g cooked shrimp, peeled and deveined
3 garlic cloves, minced
1 red onion, diced finely
2-4 serrano peppers, minced (adjust quantity to taste)
59.14 ml cilantro, chopped
354.88 ml Clamato juice
59.14 ml fresh squeezed lime juice
salt and black pepper, to taste
1 ripe avocado, peeled, pitted and thinly sliced
lime wedges and tortilla chips, for serving

directions

Mince the garlic, chop the onion and cilantro, and add to a large non-metallic bowl along with the shrimp. Cover with lime juice, then clamato juice and stir well. Refrigerate, covered for at least 3 hours.
Season to taste with salt and black pepper, stir again, and return to the refrigerator for one more hour. Top with avocado slices and serve, along with tortilla chips and lime wedges.