Spicy Shrimp Ramen

READY IN: 15mins
Recipe by roxsi

I love shrimp flavored ramen and just shrimp period. I was looking for something quick so of course I reached for the ramen but then realized I had a few pieces of shrimp left in a bag from a dinner the night before. So I decided to try and make a "shrimp pasta" and it turned out so good! Note: when I made this I just added the seasoning to my taste so im going to try my best to put it in measurements.

Top Review by googles2

This spicy shrimp ramen turned out to be bland. Adding Sirachi made it "hotter", but did nothing for the flavor.

Ingredients Nutrition

  • 1 (3 ounce) package shrimp flavor ramen noodle soup (I use Marauchan Ramen brand)
  • 6 large shrimp (peeled and deveined)
  • 1 tablespoon butter
  • 14 teaspoon garlic powder
  • 1 teaspoon tony cachere's creole seasoning (or any creole seasoning you have on hand)
  • 14 teaspoon black pepper
  • 12 teaspoon hot sauce (I use Texas Pete)

Directions

  1. Break noodles in half inside of packet.
  2. Make noodles as directed on package.
  3. While noodles are preparing, heat a small pan over medium heat.
  4. Add butter and shrimp.
  5. Season with garlic powder, creole seasoning,and black pepper.
  6. Cook shrimp for about 4 mins (until pink).
  7. When noodles are done drain them leaving about 1/4 cup of the water and place in a bowl.
  8. Add seasoning packet, shrimp out of the pan, and hot sauce (I sometimes add a couple of pinches of the creole seasoning again to the noodle mix).
  9. Mix together and enjoy =].

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