Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise

READY IN: 20mins
Recipe by gailanng

A twist on a New Orleans specialty.

Top Review by MarraMamba

Tips: Double the recipe. Have lots of napkins, fingerbowls or wetwipes. Eat like a pig. These are amazing. Easy and quick even though the ingredients look long. What I did was use already cooked shrimp and just tossed them long enough to heat through and used ground chipotle iinstead of the chile itself.

Ingredients Nutrition

Directions

  1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
  2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
  3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
  4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

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