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    You are in: Home / Recipes / Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise Recipe
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    Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise

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    2 Total Reviews

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    • on January 23, 2012

      Tips: Double the recipe. Have lots of napkins, fingerbowls or wetwipes. Eat like a pig. These are amazing. Easy and quick even though the ingredients look long. What I did was use already cooked shrimp and just tossed them long enough to heat through and used ground chipotle iinstead of the chile itself.

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    • on July 28, 2013

      I have had this in my "to try" file for quite a long time and was happy I made this tonight. Besides minimal prep and it is so easy to make, what I like best about this recipe is that I don't really care for food dipped in flour and fried. I was glad in this recipe that the shrimp were spiced and then sauteed without creating a batter. I actually had 3 leftover French rolls that I was trying to use up. I ended up using about a pound of shrimp, only increasing the spices and olive oil by a quarter or so, and making the mayo as indicated because I could tell it would make way more than the recipe needed (as it was I had leftover mayo). The chipotle avocado mayo was delightful, and as I already mentioned, I liked the way the shrimp were prepared. This made for a great dinner. I omitted the lettuce because I did not have any. Thanks for posting!

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    Nutritional Facts for Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise

    Serving Size: 1 (397 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 637.0
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 6.1 g
    Cholesterol 158.5 mg
    Sodium 1709.0 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 9.5 g
    Sugars 5.7 g
    Protein 22.3 g


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