Deeelicious!! I cut the cayenne in half, and I used medium shrimp. I didn't change the cooking time, it was still long enough. After it was done I sprinkled a little fresh basil on top. This was VERY good!! Thanks Diggy, I will make this one over and over!
This was really really good! We didn't change a thing... AND we didn't have leftovers! Perfect! Thank you :)
We love spicy food, but we just weren't a fan of this recipe. Besides "spicy" there wasn't much else going on....dare I say bland after you get past the spicy. It wasn't too spicy to eat, but we like our spicy food to other flavors too.
This was tasty! I did doctor it a tad - easily made low-fat with fat-free half&half and milk. Plenty creamy!! I also added red onions, red peppers & squash. Doubled the sauce but not the cayenne (and plenty spicy like that), and served over WW Bowtie Pasta. YUM! Made alot though!!
WOW. This was so, so, so very good, and easy too! I absolutely love it and will definitely be making it again and again! It was too spicy for my fiance, so the only change I might make next time is to cut back on some of the peppers. Other than that, there is not a single thing I would change! I did sub corn starch for the flour, and it still turned out perfect! Thanks for an amazing recipe!
Good Job! Loved it as is. I could see using this as a base porportion and going from there too though. Debbie97380
A little too heavy and a little to spicy for my tastes. I think I could adjust both of those though.
This was very quick, simple and delicious ! I subbed fresh crabmeat, though next time I would use shrimp, the texture and bite would work better for the zip of this dish. Being garlic lovers 4 cloves were more to our liking and only 1 tsp of flour thickened the sauce to our liking. A keeper of a recipe !!
I made this for just two of us. I only used the cream, without the milk and flour so it was more like an alfredo sauce. I cut the spices in half, but added a good helping of parmesan cheese. It was kind of like a "kicked up" shrimp alfredo, which we really enjoyed! Thank you for a great pasta sauce!
This is just the taste we were looking for. I left out the cayanne pepper, because I was cooking for my 12 yr. old also. We loved it, it was so creamy. Very easy to make, but what was the third clove of garlic for? I used 2 like it said, that was plenty. The chili powder was just hot enough for us to enjoy this very very much. thank you!!