Spicy Shrimp or Chicken Wraps

Total Time
Prep 15 mins
Cook 7 mins

From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness.

Ingredients Nutrition


  1. In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
  2. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
  3. Serve with sour cream.
Most Helpful

Very good and spicy. We did not use any chicken in our wrap, only shrimp. I loved the coleslaw mix instead of lettuce. Salsa was very good. Made for ZWT7

mary winecoff May 31, 2011

This was REALLY good, the whole family loved it. We used chicken AND shrimp (canned) in ours, and the flavor was wonderful. *PAC Autumn 07*

AlleeH October 22, 2007