Spicy Shrimp or Chicken Wraps

READY IN: 22mins
Recipe by ElleFirebrand

From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness.

Top Review by mary winecoff

Very good and spicy. We did not use any chicken in our wrap, only shrimp. I loved the coleslaw mix instead of lettuce. Salsa was very good. Made for ZWT7

Ingredients Nutrition

Directions

  1. In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
  2. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
  3. Serve with sour cream.

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