Spicy Shrimp or Chicken Wraps

Total Time
22mins
Prep 15 mins
Cook 7 mins

From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness.

Ingredients Nutrition

Directions

  1. In a small bowl, combine salsa, mango and ketchup; set aside. Ina large resealable plastic bag, combine taco seasoning and oil; add shrimp or chicken. Seal bag and skae to coat.
  2. In a nonstick skillet, cook shrimp or chicken over medium-high heat until cooked (shrimp will turn pink.) Top tortillas with coleslaw mix, salsa mixture and chicken or shrimp.
  3. Serve with sour cream.
Most Helpful

4 5

Very good and spicy. We did not use any chicken in our wrap, only shrimp. I loved the coleslaw mix instead of lettuce. Salsa was very good. Made for ZWT7

5 5

This was REALLY good, the whole family loved it. We used chicken AND shrimp (canned) in ours, and the flavor was wonderful. *PAC Autumn 07*