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    You are in: Home / Recipes / Spicy Shrimp Noodle Bowl Recipe
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    Spicy Shrimp Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Becky in Wisconsin's Note:

    This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However, when I made it, I couldn't find the rice sticks for the recipe, I subbed in soba noodles for this. When I go shopping in a bigger area, I will look for the rice sticks at this one grocery store I like to go to.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Remove shrimp tails; set shrimp aside.
    2. 2
      Combine shrimp tails, water, broth, clam juice, and giner in saucepan; bring to a boil.
    3. 3
      Reduce heat, and simmer, uncovered 10 minutes.
    4. 4
      Strain broth mixture through a sieve into a bowl; discard solids.
    5. 5
      Heat oil in medium saucepan over medium-high heat.
    6. 6
      Add bell pepper, onion, and garlic; saute 3 minutes.
    7. 7
      Add reserved broth; bring to simmer.
    8. 8
      Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done.
    9. 9
      Ladle 1 1/4 C soup into each of 4 bowls; top each serving with fresh cilantro.
    10. 10
      Serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Shrimp Noodle Bowl

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 143.2 mg
    47%
    Sodium 1227.6 mg
    51%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    ginger

    chili-garlic sauce

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