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    You are in: Home / Recipes / Spicy Shrimp Lo Mein Recipe
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    Spicy Shrimp Lo Mein

    Average Rating:

    3 Total Reviews

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    • on December 19, 2008

      Nice recipe. The first time I made this I did not have chili oil so I used red pepper flakes. This resulted in a spicy, but extremely bland dish. The second time I had chili oil on hand, and added extra sesame oil and sugar. These changes drastically improved the dish, however it was still a bit on the bland side for me, and seems like it could have used something a little more.

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    • on August 25, 2008

      This was very tasty. Just the right kick of spiciness balanced with a slight sweetness. My husband used rice noodles, and it turned out great. Thanks!

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    • on October 23, 2003

      I made this for company and used lower sodium chicken stock and soy sauce because I was afraid it would be too salty for my guests. Ended up adding a little salt after it was cooked but that was OK. Better to be safe, than sorry. The flavors blended and were very dynamic and spicy which is what I was after. My guests and my family thought it was magic, so thanks for sharing a wonderful recipe that I will use often.

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    Nutritional Facts for Spicy Shrimp Lo Mein

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.8
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.6 g
    Cholesterol 174.6 mg
    Sodium 1807.2 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 5.2 g
    Sugars 8.0 g
    Protein 31.9 g

    The following items or measurements are not included:

    shanghai noodles

    chili oil


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