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    You are in: Home / Recipes / Spicy Shrimp in Coconut Sauce Recipe
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    Spicy Shrimp in Coconut Sauce

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    • on January 06, 2013

      Awesome recipe Annacia. The picky dh gave it 5 *'s. The shrimp and coconut sauce was spicy, spicy spicy. We really enjoyed the flavors and textures in this tasty dish; it was perfect served over jasmine rice. The only changes to your recipe were that I used what I had on hand, that said I used coconut oil instead of the palm oil and fresh green thai chilies instead of the dried red chilies and omitted the walnuts because of dh's allergy. The dish was very flavorful and full of depth. We both enjoyed the tomatoes and broccoli in this dish, yes, even me. Thank you for sharing another winner which has gone into my keeper box.

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    Nutritional Facts for Spicy Shrimp in Coconut Sauce

    Serving Size: 1 (549 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 751.0
    Calories from Fat 326
    Total Fat 36.3 g
    Saturated Fat 8.9 g
    Cholesterol 286.4 mg
    Sodium 1323.5 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 7.6 g
    Sugars 8.5 g
    Protein 43.7 g

    The following items or measurements are not included:

    coconut milk


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