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Pretty tasty! It wasn't as spicy as I thought it would be, but I only used 1 of the serrano chilies. Next time, I will use both. Also, I left out the scallions (must have overlooked that item when I made out the grocery list). I served this with Mango Infused Jasmine Rice #119597, so as not to let any of the coconut milk go to waste.

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Kay Demonbren August 25, 2008
Spicy Shrimp in Chile Sauce