Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this recipe in Mexican Easy Meals. We serve this often, and really enjoy it. Try it with brown rice for extra nutrition. Remember brown rice takes a little longer to cook, but makes up for it with its nice nutty taste.

Ingredients Nutrition

Directions

  1. Fry the onion and garlic lightly in the oil over a low heat for 5-10 minutes, or until softened.
  2. Add the tomatoes and cook for an additional 2 minutes.
  3. Add the green beans, cumin, allspice, cinnamon, the Ro*tel (drained), and the fish bouillon.
  4. Bring to a boil, then reduced the heat and simmer for a few minutes to combine the flavors.
  5. Add the shrimp and cook for 1-2 minutes only, then remove the pan from the heat and let the shrimp steep in the hot liquid to finish cooking.
  6. They are cooked when they have turned bright pink.
  7. Serve immediately, garnished with the fresh cilantro and accompanied by the lime wedges.
  8. Enjoy!

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