Spicy Shrimp Enchiladas

READY IN: 1hr 15mins
Recipe by cklruby

A family favorite. My husband took these to work and they were a huge hit. Now I send them about once a month. Enjoy!

Top Review by Kelsy Farber

These were so good! I was skeptical seeing as there were only 3 reviews but I don't like all the canned ingredients that were present in other recipes. My husband ate two giant enchiladas in 4 minutes. Will make again. Thanks!

Ingredients Nutrition

Directions

  1. Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese.
  2. Mix 1/2 cup enchilada sauce and sour cream and fold into shrimp mixture.
  3. Heat tortillas in hot vegetable oil, just to make them pliable, not crisp.
  4. Coat bottom of baking pan with enchilada sauce and lay tortilla in pan and spread 2 to 3 tablespoons of the shrimp mixture in the center of each tortilla and then roll up the tortillas with the mixture inside. Continue to roll them until mixture or tortillas are all used up. Lining the rolled tortillas up crossways in the pan.
  5. Top with remaining Enchilada sauce and top with remaining cheese.
  6. Bake in a 350' oven for 45 minutes.

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