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    You are in: Home / Recipes / Spicy Shrimp Enchiladas Recipe
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    Spicy Shrimp Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef #518827's Note:

    A family favorite. My husband took these to work and they were a huge hit. Now I send them about once a month. Enjoy!

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    Units: US | Metric


    1. 1
      Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese.
    2. 2
      Mix 1/2 cup enchilada sauce and sour cream and fold into shrimp mixture.
    3. 3
      Heat tortillas in hot vegetable oil, just to make them pliable, not crisp.
    4. 4
      Coat bottom of baking pan with enchilada sauce and lay tortilla in pan and spread 2 to 3 tablespoons of the shrimp mixture in the center of each tortilla and then roll up the tortillas with the mixture inside. Continue to roll them until mixture or tortillas are all used up. Lining the rolled tortillas up crossways in the pan.
    5. 5
      Top with remaining Enchilada sauce and top with remaining cheese.
    6. 6
      Bake in a 350' oven for 45 minutes.

    Ratings & Reviews:

    • on May 08, 2014


      These were so good! I was skeptical seeing as there were only 3 reviews but I don't like all the canned ingredients that were present in other recipes. My husband ate two giant enchiladas in 4 minutes. Will make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      This has quickly become a regular in my house (husband likes it with chicken instead of shrimp). This recipe was a huge success when I made it with shrimp for a pot luck too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


      This recipe is to die for! I've made these twice already and my husband just loves them! I made absolutely no changes, the proportions are just right. Thank you for this delish recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spicy Shrimp Enchiladas

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 639.7
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 15.3 g
    Cholesterol 353.2 mg
    Sodium 999.6 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 4.6 g
    Sugars 3.0 g
    Protein 50.6 g

    The following items or measurements are not included:

    salt & fresh ground pepper

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