Total Time
35mins
Prep 10 mins
Cook 25 mins

If you don't like shrimp substitute chicken or pork.

Ingredients Nutrition

Directions

  1. Ina large skillet, saute the onion, celery, and green pepper in oil until tender. Add the garlic and saute 2 minutes longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil; reduce the heat and simmer, uncovered, 20-25 minutes.
  2. Add shrimp; cook 4-5 minutes longer or until shrimp turn pink.