Spicy Shrimp Bake

Barefoot Beachcomber's Note:

Nice and hot on a cold dreary day!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 cup butter , melted
• ¾ cup lemon juice
• ½ cup Worcestershire sauce
• 1 teaspoon salt
• 1 tablespoon coarsely ground pepper
• 1 teaspoon dried rosemary
• 1⁄8; teaspoon ground red pepper
• 1 tablespoon hot sauce
• 3 cloves garlic , minced
• 2 lbs large shrimp
• 2 lemons , thinly sliced
• 1 medium onion , thinly sliced
• parsley

Directions:

1. Combine first 9 ingredients in a small bowl; set aside.
2. Rinse shrimp in cold water, drain well.
3. Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
4. Pour butter mixture over shrimp.
5. Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
6. Baste occasionally with pan juices.
7. Garnish with parsley.

Reviews

[Marie]

Had this with Prime rib for our Christmas Eve family dinner. I only used half the butter, lemon juice and worcestershire sauce that it called for and for my taste, it was perfect. I was looking for a baked shrimp dish and this recipe more than filled the bill. Thanks for posting this wonderful tasting recipe!

[Merlot]

WOW!!! We loved this. What a quick and easy way to do shrimp. I made this exactly as you stated except I used green onions because that is what I had on hand and I was too lazy to run to the store. Anyway, it was a great dish and I have put it in my "keeper" notebook. Thank you so much for sharing. :-)

[mama smurf]

Made this for Think Pink Tag Game 2009 and this is definately a keeper! I followed the directions to a tee and served it with Recipe#390498#390498 and a side of bread...wonderful! Thank you for a delicious recipe.