Total Time
Prep 5 mins
Cook 20 mins

Nice and hot on a cold dreary day!

Ingredients Nutrition


  1. Combine first 9 ingredients in a small bowl; set aside.
  2. Rinse shrimp in cold water, drain well.
  3. Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
  4. Pour butter mixture over shrimp.
  5. Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
  6. Baste occasionally with pan juices.
  7. Garnish with parsley.
Most Helpful

Had this with Prime rib for our Christmas Eve family dinner. I only used half the butter, lemon juice and worcestershire sauce that it called for and for my taste, it was perfect. I was looking for a baked shrimp dish and this recipe more than filled the bill. Thanks for posting this wonderful tasting recipe!

Marie December 27, 2002

WOW!!! We loved this. What a quick and easy way to do shrimp. I made this exactly as you stated except I used green onions because that is what I had on hand and I was too lazy to run to the store. Anyway, it was a great dish and I have put it in my "keeper" notebook. Thank you so much for sharing. :-)

Merlot December 16, 2002

Made this for Think Pink Tag Game 2009 and this is definately a keeper! I followed the directions to a tee and served it with Bloody Mary Tomato Salad#390498 and a side of bread...wonderful! Thank you for a delicious recipe.

mama smurf October 03, 2009