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    You are in: Home / Recipes / Spicy Shrimp Bake Recipe
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    Spicy Shrimp Bake

    Spicy Shrimp Bake. Photo by Chef Jean

    1/3 Photos of Spicy Shrimp Bake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Barefoot Beachcomber's Note:

    Nice and hot on a cold dreary day!

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    Units: US | Metric


    1. 1
      Combine first 9 ingredients in a small bowl; set aside.
    2. 2
      Rinse shrimp in cold water, drain well.
    3. 3
      Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
    4. 4
      Pour butter mixture over shrimp.
    5. 5
      Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
    6. 6
      Baste occasionally with pan juices.
    7. 7
      Garnish with parsley.

    Ratings & Reviews:

    • on December 27, 2002


      Had this with Prime rib for our Christmas Eve family dinner. I only used half the butter, lemon juice and worcestershire sauce that it called for and for my taste, it was perfect. I was looking for a baked shrimp dish and this recipe more than filled the bill. Thanks for posting this wonderful tasting recipe!

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    • on December 16, 2002


      WOW!!! We loved this. What a quick and easy way to do shrimp. I made this exactly as you stated except I used green onions because that is what I had on hand and I was too lazy to run to the store. Anyway, it was a great dish and I have put it in my "keeper" notebook. Thank you so much for sharing. :-)

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    • on October 03, 2009


      Made this for Think Pink Tag Game 2009 and this is definately a keeper! I followed the directions to a tee and served it with Bloody Mary Tomato Salad#390498 and a side of bread...wonderful! Thank you for a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spicy Shrimp Bake

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.7
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 19.9 g
    Cholesterol 311.7 mg
    Sodium 1119.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.4 g
    Sugars 3.8 g
    Protein 32.0 g

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