Spicy Shrimp & Angel Hair Pasta

READY IN: 30mins
Recipe by P48422

Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.

Top Review by Jules127

The shrimp were incredible! Though I did let them marinate for a few minutes before grilling. I was looking for a recipe last night for what I had on hand and that I could grill and this was perfect. I adjusted the amount of angel hair to have 8 oz (though I halfed the recipe) so I could have used more olive oil, parmesan, lemon but that was my own fault!

Ingredients Nutrition

Directions

  1. In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
  2. Cook until the garlic is soft, about 3 minutes.
  3. Add the wine, raise the heat to high, and cook until reduced by half.
  4. Allow to cool.
  5. Stir in 2 tbl.
  6. of the parsley.
  7. Pour the butter mixture over the shrimp.
  8. Add the salt and toss everything to coat evenly.
  9. Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
  10. Meanwhile, cook the pasta al-dente.
  11. Drain and toss with the olive oil, parmesan and remaining parsley.
  12. Transfer the shrimp to a bowl and squeeze the lemon over them.
  13. Toss.
  14. To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.

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