Spicy Shrimp and Scallops With Cellophane Noodles

READY IN: 20mins
Recipe by Rita1652

From Oodles of Noodles by Emeril Lagasse,

Top Review by A Good Thing

Made this recipe last night for DH and our friends. Everyone seemed to enjoy it and all went back for seconds. Made for "Use Your Noodle" tag game. Thanks, Rita.

Ingredients Nutrition


  1. Preheat oil in fryer to 360 degrees.
  2. In a wok, heat the oil over high heat. Add the ginger, garlic, and pepper sauce, and cook, stirring, for 30 seconds. Add the bell peppers, bok choy, and rice wine and cook for 1 minute.
  3. Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes. Add the green onions and cook for 30 seconds. Remove from the heat and transfer to a serving bowl.
  4. Meanwhile, heat vegetable oil in a hot fryer, add the cellophane noodles, and fry quickly until puffed and golden. Remove from the oil and drain on paper towels. Top the seafood mixture with the noodles and serve immediately.

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