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1/1 Photo of Spicy Shrimp and Pasta
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4