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    You are in: Home / Recipes / Spicy Shrimp and Pasta Recipe
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    Spicy Shrimp and Pasta

    Spicy Shrimp and Pasta. Photo by Kitty Kat Cook

    1/1 Photo of Spicy Shrimp and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lil'LizaJane's Note:

    I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to package directions; keep warm.
    2. 2
      Peel and devein shrimp; set aside.
    3. 3
      Melt butter in a large electric skillet set on medium temperature.
    4. 4
      Add onions and garlic to skillet; saute until tender.
    5. 5
      Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
    6. 6
      Stir in shrimp and saute until barely pink.
    7. 7
      Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
    8. 8
      Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
    9. 9
      Stir in parsley; serve immediately.

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    Ratings & Reviews:

    • on December 23, 2013

      55

      I love this recipe thanks so much for sharing! It is so much better than the sauces you buy in the jar or the powder stuff. I always thought it would be so hard to make homemade sauce and my first time making it I had no troubles and got dinner done quickly, thanks again. ~Jenn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      I have now made this recipe twice, and tonight, I made a few minor changes. I added a half pound of mushrooms and a small red bell pepper (cut into cubes), and replaced the onion with 2 minced shallots, but otherwise left everything the same. I liked the extra variety of the mushrooms, but there wasn't quite enough sauce to coat the pasta. I will keep trying to perfect this to my liking, but I think all I need is an extra half cup of cream for the sauce. I will review this again when make this recipe again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      We loved this recipe. Very easy to make for a weeknight and really good tasting too. Followed recipe exactly and served only with fresh french bread. Thanks for giving me another great meal for my regular rotation cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Spicy Shrimp and Pasta

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 920.4
     
    Calories from Fat 367
    39%
    Total Fat 40.8 g
    62%
    Saturated Fat 23.8 g
    119%
    Cholesterol 295.5 mg
    98%
    Sodium 473.2 mg
    19%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.5 g
    14%
    Protein 44.5 g
    89%

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