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    You are in: Home / Recipes / Spicy Shrimp and Lobster Linguine Recipe
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    Spicy Shrimp and Lobster Linguine

    Average Rating:

    1 Total Reviews

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    • on March 09, 2010

      This was very tasty, but the oregano/wine mix turned the lobster a very unappetizing gray color. I'm not sure how to fix this. Maybe the shrimp and lobster were holding too much water to begin with, maybe it would help to steam the lobster separately...? I didn't use the onions and only used 1/2 a Roma tomato, and I split half of the dish at the end and added some cream and parmesan. (it was good with or without the cream, but most of the sauce boils down during the simmer)

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    Nutritional Facts for Spicy Shrimp and Lobster Linguine

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 48
    11%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 141.6 mg
    47%
    Sodium 386.4 mg
    16%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.1 g
    28%
    Protein 32.5 g
    65%

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