Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Shrimp and Grits With Tomato and Country Ham Recipe
    Lost? Site Map

    Spicy Shrimp and Grits With Tomato and Country Ham

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    bengi's Note:

    From Slightly North of Broad in Charleston, SC. If the sausage is spicy you may want to leave out the cayenne pepper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the grits:.
    2. 2
      Rinse the grits in a large bowl of water. With your hand, scoop out any bran or hulls floating on top of the water. Drain well.
    3. 3
      Combine the water, salt and butter in a medium saucepan and bring to a boil. Add the grits and stir. Turn the heat to low and simmer for 28 to 40 minutes (check instruction on the bag of grits), stirring occasionally. If the grits stick to the bottom of the pan, reduce the heat and stir more frequently.
    4. 4
      Remove from the heat and stir in the cream. Keep warm.
    5. 5
      For the shrimp:.
    6. 6
      While the grits are cooking, peel and devein the shrimp. If desired, swish the shrimp in a bowl of cool, salted water to remove any impurities. Repeat. Finish with a cool water rinse, drain and set aside.
    7. 7
      When the grits are ready, prepare the topping. In a large skillet, sauté the shrimp in a tablespoon of butter over medium heat for 1 to 2 minutes, until they are just cooked through. Remove and set aside.
    8. 8
      In the same skillet, sauté the country ham and sausage for 1 to 2 minutes, or until the sausage is cooked through.
    9. 9
      Add the garlic and cayenne, if using, and sauté 30 seconds. Add the tomatoes and green onions and sauté 30 seconds.
    10. 10
      Return the shrimp to the skillet, add water or chicken broth and simmer briefly. Stir in the remaining tablespoon of butter.
    11. 11
      To serve, spoon four equal portions of the grits into four bowls. Place 5 or 6 shrimp on top of each portion of grits and spoon on equal parts of the topping, including some of the liquid. Serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Shrimp and Grits With Tomato and Country Ham

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 184
    41%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 151.5 mg
    50%
    Sodium 1217.2 mg
    50%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    smoked pork sausage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites