Spicy Shrimp and Chorizo Kebabs

READY IN: 45mins
Recipe by KathyP53

Great combination for the grill!

Top Review by Manami

Hi KathyP53, these shrimp are fabulous! The caraway seeds and ancho chiles just make the dish! This would be great with chicken and chorizo. Thanl you for sharing a wonderful dish, Diane :)

Ingredients Nutrition

Directions

  1. On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
  2. Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
  3. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo. Using more skewers, repeat with remaining shrimp and chorizo.
  4. Grill kebabs over a hot fire, turing once or twice, until charred and the shrimp are cooked through, about 5 minutes. Do not over cook. Serve immediately.

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