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    You are in: Home / Recipes / Spicy Shrimp and Bok Choy Noodle Bowl Recipe
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    Spicy Shrimp and Bok Choy Noodle Bowl

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 14, 2013

      Outstanding! We used button mushrooms, bite-sized egg noodles, and clam juice. Leftovers were delicious too. If you have homemade broth, it adds so much flavor. Would also be good with broccoli in place of the bok choy.

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    • on January 01, 2013

      I actually found this recipe on FoodTV.com, but upon checking, found it posted here. Great! This is my preferred site, so I'm glad it's already here. I made this with fine rice sticks instead of vermicelli, used fish sauce instead of salt (but added a good amount of sea salt at the end), and added a drizzle of toasted sesame oil. Also instead of 1 quart of chicken broth and 1 cup of seafood stock, I used 3 cups homemade shrimp broth and 2 cups chicken broth. Delicious! My husband said, "you can make this soup anytime."

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    • on October 26, 2009

      My MIL made this, but she used wonton noodles and made it more of a soup! She used the clam juice because she couldn't find the seafood stock! I loved it!!

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    • on April 03, 2007

      awesome

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    Nutritional Facts for Spicy Shrimp and Bok Choy Noodle Bowl

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 142
    25%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 221.5 mg
    73%
    Sodium 1314.7 mg
    54%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.0 g
    32%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    gingerroot

    bok choy

    seafood stock

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