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    You are in: Home / Recipes / Spicy Shrimp Recipe
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    Spicy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ms. B's Note:

    This is a family favorite that I found in a magazine more than 20+ years ago. I like to mix the sauce and pasta together in the saucepan once the sauce is ready. I prefer thin spaghetti but any pasta noodles can be used to your liking. I always make a double recipe of sauce for this dish and use lots of minced fresh garlic. Crush the rosemary, basil, and oregano with a mortal and pestle for optimum favor from the spices, or rub through your fingers to crush.

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    Units: US | Metric


    1. 1
      Melt butter in large saucepan or skillet, add wine and spices. Bring to a boil, reduce heat and simmer uncovered 5 minutes.
    2. 2
      Wash shrimp and pat dry. Add shrimp to skillet and cook until shrimp is pink. Sprinkle with parsley. Serve on rice or pasta,
    3. 3
      Cook 8 ounces of pasta, spaghetti or noodles of your choice according to package directions. I like to mix my pasta into the saucepan with the sauce instead of adding the sauce and shrimp over the top.

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    Nutritional Facts for Spicy Shrimp

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.2
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 7.8 g
    Cholesterol 203.3 mg
    Sodium 255.0 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 30.8 g

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