4 Reviews

This is the best Mexican beef recipe I have found yet! Love the addition of the honey to add some interesting flavor. I added juice from jarred jalapeno chilies, cayenne pepper, a can of diced tomatoes with chilies as well as a regular can of the diced tomatoes, and some cilantro to the dish while it cooked in the crock pot. Served it in burritos with rice and beans! Husband loved it!! Thinking of using some of the leftovers in enchiladas.

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Sheri Baby October 28, 2011

This was so DELICIOUS!!! I'm saving it to make again and again! I reduced the amount of chili powder to 2 Tbspns and didn't use the jalapeno chiles. It was still spicy enough. I added a can of chili beans and served this over rice it was OUTSTANDING!!! Yummy!

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Lisa Nyden January 31, 2008

Easy to make and tasty. We used this recipe to make tamales and tacos. Thanks!

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zaar junkie December 24, 2013
Spicy Shredded Mexi Beef Roast (Crock Pot)