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    You are in: Home / Recipes / Spicy Shepherd's Pie Recipe
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    Spicy Shepherd's Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 18, 2009

      I used a 12 ounces can of corn (couldn't find mexicorn). I used home made taco seasoning, no sodium. I omitted the salt. The package of mashed potatoes I used was not the best. I should have taken the brand Betty Crocker, and a flavor of butter and herbs. But other than that, it's perfect. Great recipe, easy to do. Thanks CoffeeB :) Made for PRMR

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    • on March 31, 2014

      Hubby and I just loved this recipe- will make again for sure! Thank you!

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    • on August 05, 2009

      So delicious and such a nice change from the original. I loved the spicy element of this dish; it was perfect.

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    • on July 11, 2009

      Excellent. I have nothing to compare this to as it is my first ever Shepherd's Pie. I absolutely loved it. With potatoes, beef and corn what is not to love. My DD will really like this. The only change I made was to use Rotel for the tomatoes to spice it up a little more for our taste. Thanks CB for a real keeper. Made for WTTM Tag Game :)

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    • on May 01, 2008

      Great! This was a nice recipe. I wouldn't really say it was very spicy though...we love spicy at my house. I will definitely make it again, but maybe add more spices or some jalapenos or something. Loved it anyway though!

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    • on April 15, 2008

      Made a fresh batch of matched potatoes for this recipe and it was well worth it!! I forgot to add the olives but I am sure they would be a great addition to this recipe!! Loved the tomatoes and the taco seasoning. Had to stop myself from eating a second helping!! Thanks CB! :)

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    • on April 07, 2008

      Spring PAC 2008: YUM!! Good, spicy comfort food!! I nice twist on the shepherds pie!!

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    Nutritional Facts for Spicy Shepherd's Pie

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.6
     
    Calories from Fat 262
    41%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.0 g
    65%
    Cholesterol 106.7 mg
    35%
    Sodium 1024.6 mg
    42%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.7 g
    22%
    Protein 35.2 g
    70%

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