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    You are in: Home / Recipes / Spicy Shepherd's Pie Recipe
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    Spicy Shepherd's Pie

    Spicy Shepherd's Pie. Photo by Boomette

    4 Photos of Spicy Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CoffeeB's Note:

    A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare mashed potatoes according to directions.
    2. 2
      In a large skillet, cook beef and onion until the meat is browned.
    3. 3
      Drain.
    4. 4
      Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.
    5. 5
      Bring to a boil.
    6. 6
      Cook and stir for 1-2 minutes.
    7. 7
      Transfer to a greased 2 1/2 quart baking dish.
    8. 8
      Top with 3/4 cup cheese.
    9. 9
      Spread mashed potatoes over top.
    10. 10
      Sprinkle with remaining cheese.
    11. 11
      Bake uncovered at 350 degrees for 12-15 minutes or until cheese is melted.
    12. 12
      *4 1/2 cups of prepared mashed potatoes may be substituted for instant.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Spicy Shepherd's Pie

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.6
     
    Calories from Fat 262
    41%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.0 g
    65%
    Cholesterol 106.7 mg
    35%
    Sodium 1024.6 mg
    42%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.7 g
    22%
    Protein 35.2 g
    70%

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