Spicy Shake 'n' Bake Shrimp

READY IN: 29mins
Top Review by kimbearly

love this shrimp! i used hot sauce with the butter because i didnt have dijon mustard. i am making it again this weekend for dh.

Ingredients Nutrition


  1. Preheat the oven to 375°F.
  2. In a bowl, thoroughly mix all the dry ingredients.
  3. Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
  4. Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
  5. Combine the butter and mustard and drizzle the mixture over the shrimp.
  6. Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

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