Total Time
45mins
Prep 30 mins
Cook 15 mins

Prawns are a treat anytime! The stock from the shells adds a lot to this dish. Be sure to under cook rather than over cook the prawns.

Ingredients Nutrition

Directions

  1. Put shells in water, cover, boil then simmer 5 minutes.
  2. Strain through a sieve and set aside.
  3. Saute seeds, garlic and onion over medium heat about 3 minutes.
  4. Remove from heat, add chillies, coriander& parsley mixing well.
  5. Stir in stock and cook over medium heat stirring constantly until sauce boils.
  6. Lower heat, add prawns and cook 3-5 minutes until prawns are cooked.
  7. Stir in lemon juice and season with salt& pepper.

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