Spicy Sesame Potato Salad

Meena Raj's Note:

Ate it at a party and then tried making it- it came out even better!

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 4 cups of diced boiled peeled new potatoes
• 1 cup of roasted and coarsely crushed peanuts
• ½ cup sesame powder
• 2 lemons, juice of (add to taste)
• 4 -5 green chilies , diced deseeded if too spicy
• 1 teaspoon chili powder
• 2 inches fresh gingerroot , grated
• 2 tablespoons butter
• 1 teaspoon cumin
• ½ cup of chopped coriander leaves
• salt

Directions:

1. Method- melt the butter.
2. To the melted butter add the cumin and when brown turn off the gas.
3. To this add the chilli powder first and then all the other ingrediends and toss together- you can adjust the ammount of lemon juice/salt and chillies to your taste.
4. If you do not get readymade toasted sesame toast the seeds in a dry pan till golden brown and powder- this can be stored and used whenever you want.
5. Please let me know how you liked this whenever you make it.