These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves.
- Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.