Total Time
Prep 5 mins
Cook 15 mins

These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.

Ingredients Nutrition


  1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves.
  3. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Most Helpful

I love this recipe, and it is so easy. I have found it is better after it has time to rest so I make it a few hours ahead and put it in the fridge for a while so the flavors have time to marry. I share it with everyone I know.

jdgonzalez4 October 30, 2008

Way, way to much sugar. You don't need that much. Will never use this
recipe again.

jmp7newyork February 06, 2013

Yum! Lots of flavor. I toasted the sesame seeds and loved the texture and flavor they added. After reading some of the reviews, I decided to prepare the recipe a couple hours before serving and would do that again and, I'll use less oil next time as well. Thanks for sharing the recipe, we really enjoyed it.

Lucky in Bayview December 23, 2012