Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is from the New Moosewood Cookbook and is absolutely amazing. It makes a wonderful potluck dish because it can be eaten hot or cold (I personally prefer it hot) and is really simple to make. I prefer to use fusilli or gemelli pasta for whatever reason, but you can use any kind. :) It's also great with chicken or other meats.

Ingredients Nutrition

Directions

  1. Cook the pasta. While it is cooking, mix the peanut butter, tahini, water, soy, vinegar, and oils thoroughly. (TIP: The mixing, which can take some work, is made easier when you use warm or hot water.)
  2. When the pasta is done, drain, put in a bowl, pour on the sauce, and toss until well-coated. The scallions and seeds are optional; if desired, toss them on top.
  3. Serve either hot or at room temperature.

Reviews

(1)
Most Helpful

Very flavorful pasta--we liked it! I mixed the leftovers with some vegetables for a tasty lunch.

chels580 March 19, 2008

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