Total Time
30mins
Prep 15 mins
Cook 15 mins

From "Everyday Foods" No. 16 (Oct. 2004).

Ingredients Nutrition

  • 1 (1 1/2 lb) eggplants
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Asian chili sauce (look for chili-garlic sauce)
  • 2 tablespoons sesame seeds
  • 2 tablespoons fresh lime juice

Directions

  1. Heat broiler.
  2. Slice eggplant into 3/4" rounds; cut each round into 3/4" wide strips.
  3. Transfer to a broilerproof baking sheet; toss with two teaspoons of coarse salt and 1/4 teaspoons ground pepper.
  4. In a small bowl, combine sauce ingredients (oils, chili sauce, sesame seeds and lime juice); drizzle over eggplant strips and toss to coat. Spread in an even layer.
  5. Broiler, tossing once, until eggplant is browned and tender (about 15 minutes).
Most Helpful

Hello KLHquilts, these eggplant tidbits were wonderful! I made them for the nurses & the staff, who had to stay overtime and I figured that the time was perfect and they were delish! :) Thank you so much for posting, Manami ;)

Manami August 12, 2010