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    You are in: Home / Recipes / Spicy Sesame Dressing Recipe
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    Spicy Sesame Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    gailanng's Note:

    Great on Asian noodles, etc. From Nina Simonds' cookbook, "Asian Noodles".

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    Ingredients:

    Yield:

    approx. ...

    Units: US | Metric

    • 8 garlic cloves, peeled and sliced in half
    • 1 1/2 inches thick slice fresh ginger, peeled
    • 7 tablespoons Chinese sesame paste (I prefer sesame paste) or 7 tablespoons smooth peanut butter, stirred well to blend (I prefer sesame paste)
    • 5 tablespoons toasted sesame oil
    • 5 tablespoons soy sauce
    • 1/4 cup chinese rice wine or 1/4 cup sake
    • 1 1/2 tablespoons chinese black vinegar or 1 1/2 tablespoons Worcestershire sauce
    • 1 1/2 tablespoons sugar
    • 6 tablespoons water

    Directions:

    1. 1
      In a food processor fitted with the metal blade, or in a blender, finely chop the garlic and ginger.
    2. 2
      Add the remaining ingredients in the order listed and process to blend. The dressing should be the consistency of heavy cream. If it is too thin, add up to 2 tablespoons additional sesame paste.
    3. 3
      Refrigerated, in a covered container, the dressing will keep for up to a week.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Sesame Dressing

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 306
    72%
    Total Fat 34.1 g
    52%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 2517.7 mg
    104%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.3 g
    41%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    fresh ginger

    Chinese sesame paste

    black vinegar

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