Spicy Sesame Chicken for Two
photo by alligirl
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 large boneless skinless chicken breast
- 1 tablespoon olive oil
- 1⁄4 cup light soy sauce
- 1⁄2 cup water
- 1 tablespoon cornstarch
- 2 tablespoons ketchup
- 2 teaspoons red pepper flakes
- 1⁄2 teaspoon ground ginger
- 1 tablespoon sriracha chili sauce
- 2 teaspoons sesame seeds
- 2 tablespoons cider vinegar
directions
- Heat the olive oil over medium heat.
- Cut chicken into bite size pieces.
- Cook chicken in the oil until just done then add the soy sauce and cook for 2 minutes.
- Add the cornstarch to the water and stir until dissolved then add to chicken. Cook for 2 minutes then add all the rest of the ingredients and cook until desired thickness, approx time 5-10 minutes.
- Salt and pepper is optional.
- Serve with rice.
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Reviews
-
Please, please...use low sodium soy sauce in this dish. After reducing, it was almost too salty to eat, and I'm a salt fiend. I think I would've enjoyed the flavor, if I hadn't been overwhelmed by the saltiness. It did come together pretty quickly, with ingredients I keep on hand, so a quick go-to dinner is only a few minutes away. Thanks for sharing, angeldawn89.