Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a recipe used in my Beef and Bean Burritoes recipe. I always make a quadruple batch because over the years I have discovered other uses for it as well. It is great sprinkled over potato wedges with a bit of oil and baked for an hour at 450F. Also great in my Mexican Chowder recipe.

Ingredients Nutrition

Directions

  1. Combine all ingredients. Cover and store in airtight container. Shake before using.