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    You are in: Home / Recipes / Spicy Seared Chipotle Shrimp With Zucchini & Chorizo Recipe
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    Spicy Seared Chipotle Shrimp With Zucchini & Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pinay0618's Note:

    Recipe is from finecooking.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a measuring cup, whisk together the chicken broth, chipotle, adobo sauce, tomato paste, and brown sugar.
    2. 2
      Sprinkle the shrimp with a scant 1/4 teaspoons salt and a few generous grinds of black pepper. Put a 12-inch skillet (not nonstick) over medium-high heat for 1-1/2 minutes. Add 2 Tbs. of the oil and once it’s shimmering hot, add the shrimp in a single layer. Cook undisturbed until the shrimp browns nicely, about 2 minutes. Flip and brown the second side, about 1-1/2 minutes. Transfer to a large plate. The shrimp should still be a little undercooked.
    3. 3
      Add the remaining 2 Tbs. oil and the chorizo to the pan and cook, tossing, until it starts to brown, about 1 minute. Add the zucchini, onion, and pepper, sprinkle with 1/2 teaspoons salt, and cook, tossing often, until the zucchini browns in places and is just tender, about 4 minutes.
    4. 4
      Add the broth mixture to the skillet and bring to a boil. Reduce the heat to medium low. Stir in the shrimp, about half of the cilantro, and the lime juice. Cook, stirring often, until the zucchini is tender and the shrimp are opaque throughout (cut one in half to check), 2 to 3 minutes. Season to taste with salt, pepper, and more lime juice. Serve immediately, sprinkled with the remaining cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Seared Chipotle Shrimp With Zucchini & Chorizo

    Serving Size: 1 (367 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 482.3
     
    Calories from Fat 311
    64%
    Total Fat 34.5 g
    53%
    Saturated Fat 8.2 g
    41%
    Cholesterol 223.8 mg
    74%
    Sodium 1967.3 mg
    81%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.5 g
    22%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    adobo sauce

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