Total Time
5hrs 15mins
Prep 30 mins
Cook 4 hrs 45 mins

This zippy stew is very easy and quick to prepare.

Ingredients Nutrition


  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
  2. Stir in the water, scallops and shrimp. Cover and cook for 15-20 minutes or until scallops are opaque and shrimp turn pink.


Most Helpful

For ease and taste this can't be beat. I was painting today and this was ideal. A terrific Fall soup that is hot and ready when you are. It's no problem at all to throw it into the crock pot to cook the potatoes and carrots and add the seafood a bit before your ready. I used Shrimp and red snapper fish and it worked very well. Made for Photo Tag, Halloween.

Annacia October 09, 2007

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