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    You are in: Home / Recipes / Spicy Seafood Stew Recipe
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    Spicy Seafood Stew

    Spicy Seafood Stew. Photo by Annacia

    1/1 Photo of Spicy Seafood Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    30 mins

    4 hrs 45 mins

    tweetyfan's Note:

    This zippy stew is very easy and quick to prepare.

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    Units: US | Metric


    1. 1
      In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
    2. 2
      Stir in the water, scallops and shrimp. Cover and cook for 15-20 minutes or until scallops are opaque and shrimp turn pink.

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    Ratings & Reviews:

    • on October 09, 2007


      For ease and taste this can't be beat. I was painting today and this was ideal. A terrific Fall soup that is hot and ready when you are. It's no problem at all to throw it into the crock pot to cook the potatoes and carrots and add the seafood a bit before your ready. I used Shrimp and red snapper fish and it worked very well. Made for Photo Tag, Halloween.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Seafood Stew

    Serving Size: 1 (375 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 271.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 93.4 mg
    Sodium 810.6 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 4.5 g
    Sugars 11.4 g
    Protein 24.1 g

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