Spicy Seafood Salad Wrap

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READY IN: 10mins
Recipe by Cecily Parsley

Adapted from a magazine picked up at Sobey's supermarket. Everything that I like, rolled in a tortilla. Crunchy, healthy seafood perfection. No fuss, no mess, and portable. Recipe can easily be halved.

Ingredients Nutrition


  1. Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
  2. * Equal parts chili sauce and hot horseradish.

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