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    You are in: Home / Recipes / Spicy Seafood Salad Wrap Recipe
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    Spicy Seafood Salad Wrap

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cecily Parsley's Note:

    Adapted from a magazine picked up at Sobey's supermarket. Everything that I like, rolled in a tortilla. Crunchy, healthy seafood perfection. No fuss, no mess, and portable. Recipe can easily be halved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shed the fake crab in a bowl and stir in the miracle whip, seafood cocktail sauce, worcestershire, lemon juice and celery. Line tortillas with a leaf of romaine lettuce. Divide the crab mixture and cucumbers equally on top of lettuce leaf. Roll and serve.
    2. 2
      * Equal parts chili sauce and hot horseradish.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Seafood Salad Wrap

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 54
    18%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 12.8 mg
    4%
    Sodium 963.3 mg
    40%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    seafood cocktail sauce

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