Spicy Seafood Bisque

READY IN: 40mins
Recipe by jonesies

This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.

Top Review by ~Lynn~

I have made this recipe several times and again just last night. We really enjoy it and find the spice just right with the 1/4 tsp of cayenne. My husband just can't quit eating this dish! I like to serve it with crusty Italian bread. Thanks for posting. YUM!

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onion and celery in butter until tender.
  2. Add broth, tomato juice, tomatoes, Worcestershire sauce and seasonings.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Discard bay leaf.
  6. Add pasta to the soup; cook, uncovered, until tender.
  7. Add shrimp and crabmeat; simmer 5 minutes longer or until the shrimp turns pink.

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