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I have made this recipe several times and again just last night. We really enjoy it and find the spice just right with the 1/4 tsp of cayenne. My husband just can't quit eating this dish! I like to serve it with crusty Italian bread. Thanks for posting. YUM!

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~Lynn~ June 25, 2008

This is a Taste of Home recipe, although their recipe calls for only 1/4 tsp. cayenne pepper. My husband and I really enjoy this soup. I make the bisque the night before and add the pasta and seafood before we eat it the following day. It is quite spicy, but we feel it's just right--it would have too much heat for me if it had 1/2 tsp of cayenne as stated in the recipe.

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Southern Transplant June 21, 2007
Spicy Seafood Bisque