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    You are in: Home / Recipes / Spicy Seafood Bisque Recipe
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    Spicy Seafood Bisque

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 25, 2008

      I have made this recipe several times and again just last night. We really enjoy it and find the spice just right with the 1/4 tsp of cayenne. My husband just can't quit eating this dish! I like to serve it with crusty Italian bread. Thanks for posting. YUM!

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    • on November 25, 2007

    • on June 21, 2007

      This is a Taste of Home recipe, although their recipe calls for only 1/4 tsp. cayenne pepper. My husband and I really enjoy this soup. I make the bisque the night before and add the pasta and seafood before we eat it the following day. It is quite spicy, but we feel it's just right--it would have too much heat for me if it had 1/2 tsp of cayenne as stated in the recipe.

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    Nutritional Facts for Spicy Seafood Bisque

    Serving Size: 1 (247 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 82.3 mg
    27%
    Sodium 843.8 mg
    35%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.1 g
    20%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    seafood seasoning

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