Total Time
15mins
Prep 10 mins
Cook 5 mins

This is the first recipe I've ever devised myself, and I was really happy with it. It's perfect for when you've used half a package of tofu on last night's dinner for two and you have some left over for breakfast. It could be doubled or quadrupled depending on who you're feeding.

Ingredients Nutrition

Directions

  1. Heat oil on high. Add tofu, salt and pepper to taste, and curry paste. Scramble as you would eggs for 2-3 minutes.
  2. Slice avocado, toss with a little lemon juice, and serve on the side. Crumble cheese on top of the tofu and serve.

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