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    You are in: Home / Recipes / Spicy Scrambled Eggs (A.k.a. Ugly Eggs) Recipe
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    Spicy Scrambled Eggs (A.k.a. Ugly Eggs)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 24, 2009

      This is my new go-to breakfast on a weekday. I like to chop up a scallion (and sometimes a shallot too) and saute that a bit before adding the salsa. If you make this with egg beaters, it's not as awesome, but super-healthy!

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    • on March 13, 2009

      I cut up some extra onion and some bell pepper as well since I had some on hand and added it to the salsa. After the eggs were made I spread sour cream on a soft tortilla and made a wrap. It was VERY good. I'm not a huge fan of eggs, but these tasted awesome. I will make this again for sure.

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    • on March 10, 2009

      Recovering from a THR so I was looking for something simple & yummy, this was it. I sauteed some hash browns first and took them out of the pan. Then reduced the salsa, added the potatoes back in with the eggs & monterey jack cheese. Super, and DH absolutely loved it. Loved the salsa trick, will be making this again. Thanks Heather.

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    • on September 23, 2008

      This was a wonderful breakfast! Very easy to put together and they came out perfect! I love the salsa and cheese mixed into it. It was wonderful with the sour cream but I wasn't so keen on the guac. Thanks so much for posting!!

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    • on September 21, 2008

      Now there is nothing UGLY about these eggs! They taste great - I didn't add the sour cream nor the guacamole and they need that to put them over the top. Lovely Sunday brunch Thanks Heather & David

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    Nutritional Facts for Spicy Scrambled Eggs (A.k.a. Ugly Eggs)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 237
    69%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 452.6 mg
    150%
    Sodium 703.9 mg
    29%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 20.6 g
    41%

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