Total Time
12mins
Prep 5 mins
Cook 7 mins

My own creation that I can't seem to get enough of! I prefer an omelet with a bit less egg, so feel free to increase the egg to goodies ratio if you prefer. You could also use a different cheese, although that's what makes this dish in my opinion. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat skillet over med-high heat, and melt butter.
  2. Add mushrooms and onions; cook until mushrooms are nice and brown, about 3 minutes.
  3. Add asparagus; cook until just tender, about 2 minutes.
  4. Meanwhile, whisk milk into eggs until lightly beaten.
  5. Add eggs to pan; stir; add adobo sauce; stir.
  6. When eggs are almost set, add cream cheese.
  7. Cook until eggs are cooked and cream cheese is soft.
  8. Salt and pepper, to taste.

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