Spicy Scrambled Egg Beaters (Ww)

READY IN: 25mins
Recipe by ellie_

These delicious eggs are only 2 points if using egg beaters -- if using regular eggs they will be more points but still fairly low in points. I used 1/2 container of egg beaters along with some egg yolks I needed to use up. Recipe source: Hit the Spot (Weight Watchers cook book)

Top Review by COOKGIRl

First I switched canola oil to olive oil. Used farm fresh eggs from a local source.
I would suggest cooking the eggs less time than indicated. I cooked them for about
a total of 1 1/2 minutes, raising the pan above the heat, lowering, raising, all the time
stirring the eggs so they're soft and fluffy. The cilantro was left uncooked and used as a garnish.
Be careful how much cayenne you use as the first egg I made the cayenne overpowered the other flavors. An interesting combination of flavors. Delicious on grilled pugliese. Reviewed for Veg Tag/April.

Ingredients Nutrition


  1. In a large skillet over medium heat heat the oil.
  2. Stir in scallions and ginger, cook stirring for 2 minutes or until scallions are softened.
  3. Stir in spices (cumin - cayenne) and cook stirring another minute or so.
  4. Stir in eggbeaters and cook stirring for 2 more minutes.
  5. Stir in tomatoes and cilantro and cook stirring for another 2 minutes or until eggs are done.

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