Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Scrambled Egg Beaters (Ww) Recipe
    Lost? Site Map

    Spicy Scrambled Egg Beaters (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ellie_'s Note:

    These delicious eggs are only 2 points if using egg beaters -- if using regular eggs they will be more points but still fairly low in points. I used 1/2 container of egg beaters along with some egg yolks I needed to use up. Recipe source: Hit the Spot (Weight Watchers cook book)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet over medium heat heat the oil.
    2. 2
      Stir in scallions and ginger, cook stirring for 2 minutes or until scallions are softened.
    3. 3
      Stir in spices (cumin - cayenne) and cook stirring another minute or so.
    4. 4
      Stir in eggbeaters and cook stirring for 2 more minutes.
    5. 5
      Stir in tomatoes and cilantro and cook stirring for another 2 minutes or until eggs are done.

    Ratings & Reviews:

    • on April 06, 2011


      First I switched canola oil to olive oil. Used farm fresh eggs from a local source.
      I would suggest cooking the eggs less time than indicated. I cooked them for about
      a total of 1 1/2 minutes, raising the pan above the heat, lowering, raising, all the time
      stirring the eggs so they're soft and fluffy. The cilantro was left uncooked and used as a garnish.
      Be careful how much cayenne you use as the first egg I made the cayenne overpowered the other flavors. An interesting combination of flavors. Delicious on grilled pugliese. Reviewed for Veg Tag/April.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009


      I made these last night and they were quite yummy. I forgot that I recently had a run in with bad eggs and so I don't really enjoy them at all anymore, so I was a little nervous about this recipe. But I tried it anyway and I am glad I did! The accompanying ingredients masks the eggy flavor enough that I was very able to enjoy them! I did not have egg beaters on hand so I used 4 egg whites and that worked fine. I also used green chiles instead of the bell pepper (I don't like bell pepper). And I did not use the tomato since I really don't like tomatoes! I know it sounds like I really altered this -- but I did not set out to do so! And they turned out so well and I am so happy I can (sometimes) eat eggs again! I also made them to accompany Brunch Panini Breakfast for Dinner! Thanks!!! [Made for Newest Zaar]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Scrambled Egg Beaters (Ww)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 377.7 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.3 g
    Sugars 4.2 g
    Protein 12.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites